FireCrust Margherita
$399
San Marzano tomato sauce, fresh buffalo mozzarella, garden-fresh basil leaves, extra virgin olive oil, and a touch of sea salt on our signature wood-fired crust
VegetarianClassicChef's Favorite

Every pizza on our menu is hand-stretched, loaded with premium toppings, and baked in a roaring wood-fired oven — because great pizza deserves great passion.
Order Online NowHandcrafted pizzas baked in our authentic wood-fired oven at 900°F for that perfect crispy crust with a smoky char
$399
San Marzano tomato sauce, fresh buffalo mozzarella, garden-fresh basil leaves, extra virgin olive oil, and a touch of sea salt on our signature wood-fired crust

$629
White garlic cream base, wild mushroom medley, truffle oil drizzle, parmesan shavings, fresh thyme, and melted mozzarella on a thin crispy crust

$649
Spicy Italian-style pepperoni, San Marzano tomato sauce, double mozzarella, roasted red chillies, and fresh oregano with a fiery honey drizzle

$599
Smoky BBQ sauce base, grilled chicken chunks, caramelized onions, roasted corn, pickled jalapeños, cheddar and mozzarella blend, topped with fresh cilantro

$549
Tandoori-spiced paneer tikka, roasted bell peppers, caramelized onions, mint chutney drizzle, and smoked mozzarella on a garlic-rubbed wood-fired base

Freshly prepared Italian-inspired starters and sides to complement your pizza experience — perfect for sharing with the family
$199
Toasted sourdough baguette slathered with herb-infused garlic butter, topped with mozzarella and fresh parsley, oven-baked to golden perfection

$249
Crispy wood-fired bread topped with diced Roma tomatoes, fresh basil, garlic, extra virgin olive oil, and a balsamic glaze reduction

$299
Golden-fried Italian risotto balls stuffed with creamy mozzarella and sun-dried tomatoes, served with house marinara dipping sauce

$349
Juicy chicken wings tossed in spicy arrabiata glaze, garnished with parmesan dust and fresh herbs, served with creamy blue cheese dip

Authentic Italian pasta dishes made with imported durum wheat pasta, slow-cooked sauces, and the finest ingredients — a true taste of Italy in Hyderabad
$499
Layers of fresh pasta sheets, rich meat ragù, creamy béchamel sauce, and melted mozzarella, baked in our wood-fired oven until bubbling and golden

$399
Silky fettuccine pasta in a rich truffle-infused cream sauce with sautéed wild mushrooms, parmesan, cracked black pepper, and fresh thyme

$479
Soft potato gnocchi smothered in a luxurious four-cheese sauce — mozzarella, gorgonzola, parmesan, and ricotta — finished with toasted pine nuts and basil oil

$349
Al dente penne pasta tossed in a fiery San Marzano tomato and red chilli sauce with garlic, fresh basil, and a generous drizzle of extra virgin olive oil

$449
Hearty rigatoni pasta with slow-cooked minced chicken Bolognese sauce, Italian herbs, San Marzano tomatoes, and a dusting of aged parmesan

Sweet Italian endings and refreshing drinks to complete your FireCrust experience — crafted with love for every member of the family
$279
Traditional Italian tiramisu with espresso-soaked ladyfinger biscuits layered with mascarpone cream, dusted with rich dark cocoa powder — served chilled

$299
A warm wood-fired pastry pocket filled with creamy Nutella and fresh strawberries, dusted with powdered sugar and served with a scoop of vanilla gelato

$249
Silky Italian set cream infused with vanilla bean, topped with a vibrant mixed berry coulis and fresh mint — light, elegant, and perfectly balanced

$149
Freshly squeezed lemon juice blended with Italian elderflower syrup, topped with chilled sparkling water and a sprig of rosemary — refreshing and light

$169
A Hyderabad-inspired tropical drink with Alphonso mango purée, fresh basil seeds, a hint of lime, and chilled sparkling water — a local twist on Italian limonata
