Desserts & Beverages

Traditional Italian tiramisu with espresso-soaked ladyfinger biscuits layered with mascarpone cream, dusted with rich dark cocoa powder — served chilled

A warm wood-fired pastry pocket filled with creamy Nutella and fresh strawberries, dusted with powdered sugar and served with a scoop of vanilla gelato

Silky Italian set cream infused with vanilla bean, topped with a vibrant mixed berry coulis and fresh mint — light, elegant, and perfectly balanced

Freshly squeezed lemon juice blended with Italian elderflower syrup, topped with chilled sparkling water and a sprig of rosemary — refreshing and light

A Hyderabad-inspired tropical drink with Alphonso mango purée, fresh basil seeds, a hint of lime, and chilled sparkling water — a local twist on Italian limonata