Gourmet Starters & Sides

Toasted sourdough baguette slathered with herb-infused garlic butter, topped with mozzarella and fresh parsley, oven-baked to golden perfection

Crispy wood-fired bread topped with diced Roma tomatoes, fresh basil, garlic, extra virgin olive oil, and a balsamic glaze reduction

Golden-fried Italian risotto balls stuffed with creamy mozzarella and sun-dried tomatoes, served with house marinara dipping sauce

Juicy chicken wings tossed in spicy arrabiata glaze, garnished with parmesan dust and fresh herbs, served with creamy blue cheese dip