Pasta & Italian Classics

Layers of fresh pasta sheets, rich meat ragù, creamy béchamel sauce, and melted mozzarella, baked in our wood-fired oven until bubbling and golden

Silky fettuccine pasta in a rich truffle-infused cream sauce with sautéed wild mushrooms, parmesan, cracked black pepper, and fresh thyme

Soft potato gnocchi smothered in a luxurious four-cheese sauce — mozzarella, gorgonzola, parmesan, and ricotta — finished with toasted pine nuts and basil oil

Al dente penne pasta tossed in a fiery San Marzano tomato and red chilli sauce with garlic, fresh basil, and a generous drizzle of extra virgin olive oil

Hearty rigatoni pasta with slow-cooked minced chicken Bolognese sauce, Italian herbs, San Marzano tomatoes, and a dusting of aged parmesan